The Art of Lamination(2-day)

From 6p-8p on Friday, July 24th and 10a-2p on Saturday, July 25th at High Point Village

Class Details

Master the technique behind buttery, flaky layers.
You’ll learn, Make & Take home:
• Dough preparation and butter block basics
• Folding and lamination turns
• Shaping classic danishes
• Filling and baking for golden, crisp layers
Each student will take home a box of freshly baked danishes.

All Classes Include

• Lunch + drinks provided
• All ingredients + tools included
• Hands-on instruction in a small group (max 8)
• Recipe cards + technique notes
• Take-home baked products
• Emerald House Certificate of Completion