The Art of Lamination(2-day)

From 6p-8p on Friday, January 30th and 10a-2p on Saturday, January 31st at High Point Village

A deep dive into laminated dough for flaky, golden pastries.
You’ll make:
• Croissant dough from start to finish
• Butter block + precise folds
• Shaping croissants and pain au chocolat
Day 1: 2 hours (mixing & laminating)-Friday, Jan. 30th
Day 2: 4 hours (final turns, shaping, proofing, baking)- Saturday, Jan. 31st
Our most technical and most popular workshop.

All Classes Include

• Lunch + drinks provided
• All ingredients + tools included
• Hands-on instruction in a small group (max 8)
• Recipe cards + technique notes
• Take-home baked products
• Emerald House Certificate of Completion