The Art of Entremet-2 Day

July 31st, 6p-8p & August 1st, 10a-2p at High Point Village

CLASS DETAILS:

Learn to build a stunning, modern layered dessert.
You’ll learn, Make & Take home:
• Layering textures like sponge, mousse, and crunch
• Molding and assembling with precision
• Glazing for a clean, professional finish
• Flavor pairing and balance
Each student will take home a finished mini entremet.

All Classes Include

• Lunch + drinks provided
• All ingredients + tools included
• Hands-on instruction in a small group (max 8)
• Recipe cards + technique notes
• Take-home baked products
• Emerald House Certificate of Completion