The Art of Artisan Bread

January 10th from 10a-2p at High Point Village

Learn the fundamentals of artisan bread baking using professional bakery techniques.
You’ll make:
• Classic French Baguette; shaping, scoring, steaming
• Honey Wheat Loaf; mixing, bulk fermentation, pan shaping
We’ll cover gluten development, fermentation, proofing, shaping, and baking in a small-group, hands-on format.

All Classes Include

• Lunch + drinks provided
• All ingredients + tools included
• Hands-on instruction in a small group (max 8)
• Recipe cards + technique notes
• Take-home baked products
• Emerald House Certificate of Completion