The Art of Pastry Workshops

Ready to take on a new trade? This is for you! Get access to all 5 classes at a discounted price. From Artisan Breads to Lamination and Macarons to Chocolate. These classes cover all the basics and techniques for baking and pastry.

The Art of Artisan Bread

• Freshly baked baguette

• Honey wheat loaf

• Bread scoring + shaping skills

• Artisan bread foundation techniques

The Art of Viennoiserie

• Brioche loaf or buns

• Brioche cinnamon rolls

• Enriched dough mixing + shaping techniques

The Art of Macarons

• A boxed assortment of macarons

• Piping, macaronage, and filling skills

The Art of Lamination (2-Day)

• Croissants + pain au chocolat

• Lamination technique mastery

• Folding, shaping, proofing, baking workflows

The Art of Chocolate

• Box of hand-made chocolates/bonbons

• Tempering, molding, and decorating skills