The Art of Macarons

January 24th from 10a-2p at High Point Village

Master the notoriously tricky French macaron.
You’ll learn:
• Macaronage technique
• Piping and drying
• Baking for perfect feet
• Filling and flavor balancing
Each student will take home beautifully boxed macarons made during class.

All Classes Include

• Lunch + drinks provided
• All ingredients + tools included
• Hands-on instruction in a small group (max 8)
• Recipe cards + technique notes
• Take-home baked products
• Emerald House Certificate of Completion