The Art of Viennoiserie

January 17th from 10a-2p at High Point Village

A warm, buttery introduction to enriched doughs.
You’ll make:
• Brioche
• Brioche Cinnamon Rolls
Learn how to mix and develop enriched dough, roll and shape professional-quality buns, and build tender, golden pastries from scratch.

All Classes Include

• Lunch + drinks provided
• All ingredients + tools included
• Hands-on instruction in a small group (max 8)
• Recipe cards + technique notes
• Take-home baked products
• Emerald House Certificate of Completion